Baking for All

In this course you will: Learn to use a variety of equipment and utensils How to work safely in the kitchen How to prepare ingredients i.e. weighing and measuring Learn how to follow recipes Learn tips and techniques for successful baking. How to Bake a variety of cakes, biscuits and pastry dishes such as Victoria Sponge, Carrot Cake, Fruit Tart, Baked Cheesecake and many more.

Course information and options

18th April 2024 - 4th July 2024
Location: Online
Days: Thursday
Time: 1.00PM - 3.00PM
Duration: 12 weeks
Qualification: Non-accredited
Code:

Course details and enrolment

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