Baking for All
In this course you will:
- Learn to use a variety of equipment and utensils
- How to work safely in the kitchen
- How to prepare ingredients i.e. weighing and measuring
- Learn how to follow recipes
- Learn tips and techniques for successful baking.
- How to Bake a variety of cakes, biscuits and pastry dishes such as Victoria Sponge, Carrot Cake, Fruit Tart, Baked Cheesecake and many more
- Learn to use a variety of equipment and utensils
- How to work safely in the kitchen
- How to prepare ingredients i.e. weighing and measuring
- Learn how to follow recipes
- Learn tips and techniques for successful baking.
- How to Bake a variety of cakes, biscuits and pastry dishes such as Victoria Sponge, Carrot Cake, Fruit Tart, Baked Cheesecake and many more
Course information and options
- 9th January 2025 - 27th March 2025
- Location: Online
- Days: Thursday
- Time: 1.00PM - 3.00PM
- Duration: 12 weeks
- Qualification: Non-accredited
- Code:
- 17th April 2025 - 3rd July 2025
- Location: Online
- Days: Thursday
- Time: 1pm-3pm
- Duration: 12 weeks
- Qualification: Non-accredited
- Code:
We make every attempt to ensure that the course information published here is accurate but from time to time there may be a discrepency. If you do notice a piece of incorrect information then please do get in touch.
