Food Safety CIEH Level 2

An essential online course for anyone working where food is prepared, cooked or handled, this includes delivery as well as catering and retail. It is delivered by our award winning trainer (Nick) who has years of experience in the catering industry and can provide valuable (and amusing) insights and tips in a relaxed mixed level class. It looks at the importance of food safety, your responsibilities under food hygiene regulations and the systems, techniques and procedures to control food safety risks.


Course information and options

9th March 2021 - 11th March 2021
Location: Online
Fee: Free
Days: Tuesday, Wednesday, Thursday
Time: 09.30-12.30
Duration: 3 mornings
Qualification: CIEH Food Safety (Foundation/Level 2)
Code: CS_FS5
27th April 2021 - 29th April 2021
Location: Online
Fee: Free
Days: Tuesday, Wednesday, Thursday
Time: 9:30 -12:30
Duration: 3 mornings
Qualification: CIEH Food Safety (Level 2)
Code: CS_FS55
8th June 2021 - 10th June 2021
Location: Online
Fee: Free
Days: Tuesday, Wednesday, Thursday
Time: 9:30 - 12:30
Duration: 3 mornings
Qualification: CIEH Food Safety (Level 2)
Code: CS_FS6

Course details and enrolment

We make every attempt to ensure that the course information published here is accurate but from time to time there may be a discrepency. If you do notice a piece of incorrect information then please do get in touch.