Culinary Skills

Food trends are evolving so quickly and it is hard to keep up! This course covers gluten & dairy-free meals, plant-based menus, and reduced sugar options.  Essential for anyone with a passion for food, or who works in the food industry & wants to expand their offer.

Course information and options

30th June 2021 - 21st July 2021
Fee: Free
Time: 10am
Duration: 6 Hours
Qualification: Non-accredited

Course details and enrolment

We make every attempt to ensure that the course information published here is accurate but from time to time there may be a discrepency. If you do notice a piece of incorrect information then please do get in touch.