Culinary Skills

Food trends are evolving so quickly and it is hard to keep up! This course covers gluten & dairy-free meals, plant-based menus, and reduced sugar options.  Essential for anyone with a passion for food, or who works in the food industry & wants to expand their offer.


Course information and options

19th January 2021 - 9th February 2021
Location:
Fee: Free
Days: Tuesday
Time: 10am
Duration: 6 Hours
Qualification: Non-accredited
Code:
30th June 2021 - 21st July 2021
Location:
Fee: Free
Days:
Time: 10am
Duration: 6 Hours
Qualification: Non-accredited
Code:

Course details and enrolment

We make every attempt to ensure that the course information published here is accurate but from time to time there may be a discrepency. If you do notice a piece of incorrect information then please do get in touch.