Food trends are evolving so quickly and it is hard to keep up! This course covers gluten & dairy-free meals, plant-based menus, and reduced sugar options. Essential for anyone with a passion for food, or who works in the food industry & wants to expand their offer.
Course information and options
- 19th January 2021 - 9th February 2021
- Location:
- Fee: Free
- Days: Tuesday
- Time: 10am
- Duration: 6 Hours
- Qualification: Non-accredited
- Code:
- 30th June 2021 - 21st July 2021
- Location:
- Fee: Free
- Days:
- Time: 10am
- Duration: 6 Hours
- Qualification: Non-accredited
- Code:
We make every attempt to ensure that the course information published here is accurate but from time to time there may be a discrepency. If you do notice a piece of incorrect information then please do get in touch.
