The thought of making your own kimchi or chutney might seem a bit scary, but preserving is great fun and ticks all the boxes for seasonality and zero waste without requiring specialist equipment - all you need is a few key ingredients and some patience.
Brian, our chef tutor will guide you through a variety of methods and recipes which will change with the seasons. He will explain the reasons behind the methods used and assist you in getting hands-on with practical preserving techniques so you'll pick up plenty of tips on how to get the best out of seasonal produce.
During this class you will learn how to pickle, preserve and ferment like a pro to create delicious and nutritious staples to be enjoyed all year round.
Pickling & Preserving
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