Seasons of Flavour

Using British seasonal fruit and vegetables will save you money and is the most sustainable way too eat.

But what are you meant to be using in Spring?

Discover the vibrant flavours of British seasonal vegetables in our immersive cooking workshop.
Savour the rich and robust flavours of spring with hearty root vegetables, pumpkins, and squashes. Learn and create a comforting meals that will warm your soul.
Wording -seasons of flavour
with green back ground
Wording -seasons of flavour with green back ground

Course information and options

4th March 2025
Location: GCDA Hub
Days: Monday
Time: 10:00am-2:00pm
Duration: 4 hours
Qualification: Non-accredited
Code:
Training partner: GCDA

Course details and enrolment

We make every attempt to ensure that the course information published here is accurate but from time to time there may be a discrepency. If you do notice a piece of incorrect information then please do get in touch.