GCDA

GCDA has worked in Greenwich for over 35 years

supporting the community to thrive through training & enterprise
support. We offer a wide range of
training for those wanting to start their own business, learn new culinary
skills, develop a food project or progress their business. Expert trainers with industry experience and
expertise are on hand to support you, ensuring you have all the tools you need
to be a success. Courses are
interactive, information and fun with practical hands-on activities, developing
skills needed to succeed.

GCDA also specialises in health promotion. We work with Children’s Centres to deliver Nourishing Nippers – aimed at parents/carers who are introducing solids to their babies; and Fun with Food – aimed at parents/carers and toddlers to encourage families to eat a wide range of delicious, healthy foods whilst bonding over a fun, interactive session.

The tutors bring the know-how, but also the energy and positivity. I’ve made the right decision choosing this course before committing myself to a business I have had no prior experience in.

Rabin Pradhan Food Business Training
Students can learn catering and self-employment skills

Subjects taught


Locations used by GCDA


Contact

Contact GCDA


Courses taught by GCDA

Launching a Food Business

Online | 1 start dates from 30th April 2021

Led by industry experts, we will show you how to develop a product, create a brand, make yourself legal and find a route to market.

Web Design for Businesses

Online | 2 start dates from 21st January 2021

Your website is your business’s shop window to the world, so make sure it displays the best you can be with this course explaining how

Business Startup Training

Online | 2 start dates from 20th January 2021

Essential training for anyone to open their own business

Financial Management for Business

Online | 1 start dates from 9th June 2021

Essential training for any small business start-up or who needs some support with financial management.

Culinary Skills

Online | 2 start dates from 19th January 2021

This diverse course covers a range of new culinary trends to ensure you are up to date with what is hot and what is not

All courses