Cake Decorating Beginners

The cake decorating beginners course teaches a learner how to cover a cake with fondant and marzipan. Make marzipan roses and fruits. Learn sugarpaste techniques such as crimping, embossing and inlay. You will make royal icing and learn basic piping skills. You will learn the basic skills of modelling and simple flowers. You will learn hints and tips of cake decorating and much more. Understand the theory of cake decorating.
busy professional kitchen
busy professional kitchen

Course information and options

6th January 2025 - 24th March 2025
Location: Greenwich Park Centre
Days: Monday
Time: 10.00AM-12.00PM
Duration: 11 weeks
Qualification: Non-accredited
Code:
Training partner: London South East Colleges
14th April 2025 - 30th June 2025
Location: Greenwich Park Centre
Days: Tuesday
Time: 10:00AM-2:00PM
Duration: 14 weeks
Qualification: Non-accredited
Code:
Training partner: London South East Colleges

Course details and enrolment

We make every attempt to ensure that the course information published here is accurate but from time to time there may be a discrepency. If you do notice a piece of incorrect information then please do get in touch.