Community Systems

We offer popular short online courses via Zoom and one-day face to face training courses in customer service, health & safety and food safety in Woolwich and North Greenwich.

A range of customer service courses are available, from the main principles, to focusing on customers with disabilities; the role of social media and culture awareness in excellent customer service. All our courses have been updated in response to the impact COVID 19 now has on Customer Service and Health and Safety and are relevant for people looking to improve their job prospects across a range of industries.

These are ideal for anyone looking for work (or promotion) in hospitality, catering, care or other customer-facing roles like retail or home based customer support roles.

Our trainers (Nick, Paul and Linda) have a wealth of experience and use this to make the day friendly, engaging and enjoyable. Customer feedback is excellent!

All our course provide qualifications that are well recognised by the industry so are a real bonus for anyone’s CV and to mention

at interview.

Very informative and the trainer was fantastic.

Learners developing skills in the catering and hospitality sector

Subjects taught

Locations used by Community Systems


Contact Community Systems

Courses taught by Community Systems

Service Across Cultures

| 2 start dates from 29th September 2020

To make learners more competitive in the job market through practical knowledge of excellent customer service across cultures

Inclusive Customer Service

| 2 start dates from 20th October 2020

Understand how to deliver customer service for disabled customers.

WorldHost 2020

| 9 start dates from 13th October 2020

Be more competitive in the job market through improving customer service skills

Health & Safety at Work

| 2 start dates from 10th November 2020

To improve safety in the workplace and make learner more competitive in the job market

Food Safety

Online | 6 start dates from 8th September 2020

Learn essential food safety and safe practices for working with food

All courses