Plant Based Cooking
This course is for everyone - whether you’re already vegan or vegetarian or just keen to incorporate more meat-free days into your diet.
We offer hands-on classes that are sociable and fun, and our chef, Brian, will teach you how to make a variety of dishes to help you make use of the wide range of ingredients that come from the plant world.
At the end of the course you will be able to
• Make simple veg-based sauces
• Use ingredients to boost flavour
• Understand and experiment with flavour profiles
We will provide all the ingredients and equipment you need for this course, but you will need to bring an apron and some containers as there may be leftover food for you to take home.
We offer hands-on classes that are sociable and fun, and our chef, Brian, will teach you how to make a variety of dishes to help you make use of the wide range of ingredients that come from the plant world.
At the end of the course you will be able to
• Make simple veg-based sauces
• Use ingredients to boost flavour
• Understand and experiment with flavour profiles
We will provide all the ingredients and equipment you need for this course, but you will need to bring an apron and some containers as there may be leftover food for you to take home.
Course information and options
- 5th December 2024 - 19th December 2024
- Location: GCDA Hub
- Days: Thursday
- Time: 10.00am-2.00pm
- Duration: 4 hours
- Qualification: Non-accredited
- Code:
- 4th November 2024 - 18th November 2024
- Location: GCDA Hub
- Days: Monday
- Time: 17:30- 20:30
- Duration: 4 hours
- Qualification: Non-accredited
- Code:
We make every attempt to ensure that the course information published here is accurate but from time to time there may be a discrepency. If you do notice a piece of incorrect information then please do get in touch.