Nutritionally Analyse your Menus

With more people conscious about the health of their food, it’s essential that food businesses can offer accurate information in a clear and accessible way in order to compete.

Working with food businesses over the years we have seen a gap in knowledge of how to nutritionally analyse meals and produce legally compliant labels.

This course has been written as a response to that need and guides learners through these specific elements of setting up a successful food business.

With legally compliant and accurate labels, food businesses can maximise their business potential by widening their customer base.

By the end of the course, you’ll be able to:
-Understand the healthy eating guidelines and how these fit with the traffic light labels
-Understand and practice how to nutritionally analyse menus and determine their traffic light label value
-Demonstrate ways to make recipes healthier
-Demonstrate legally compliant labels for your product


Course information and options

8th March 2022 - 29th March 2022
Location: Online
Days: Tuesday
Time: 10.00-13.00
Duration: 3 hours
Qualification: Non-accredited
Code: Menus 1 2022
5th May 2022 - 26th May 2022
Location: Online
Days: Thursday
Time: 10.00-13.00
Duration: 3 hours
Qualification: Non-accredited
Code: Menus 2 2022
28th June 2022 - 19th July 2022
Location: Online
Days: Tuesday
Time: 10.00-13.00
Duration: 3 hours
Qualification: Non-accredited
Code: Menus 3 2022

Course details and enrolment

We make every attempt to ensure that the course information published here is accurate but from time to time there may be a discrepency. If you do notice a piece of incorrect information then please do get in touch.