Catering & Hospitality

Prepare for work by getting the skills and qualifications industry employers look for like food preparation, food hygiene or customer service.

Change Management Part 2 Workplace

2 start date(s) from 7th December 2021

This course is for people looking to explore the possibilities of working in Change Management

CIEH Food Allergen Awareness Level 2

4 start date(s) from 30th November 2021

CIEH (Level 2) Foundation Certificate in Food Allergen Awareness will teach learners about the foods that commonly trigger allergic reactions.

Culinary Knife Skills

3 start date(s) from 21st February 2022

Essential for anyone wanting to improve their knife skills & learn new techniques.

Customer Excellence for Hospitality

This course will show you how to provide excellent customer service in Hospitality and small and emerging Food Businesses

Food Safety CIEH Level 2

4 start date(s) from 7th December 2021

Learn essential food safety and safe practices for working with food

Inroduction to Commercial Kitchen

3 start date(s) from 10th January 2022

This course is aimed at those looking to gain skills to find work in the catering sector.

Occupational Health CIEH Level 2

3 start date(s) from 14th December 2021

To improve safety in the workplace and make learner more competitive in the job market