Catering & Hospitality
Prepare for work by getting the skills and qualifications industry employers look for like food preparation, food hygiene or customer service.
Basic Cooking Skills
2 start date(s) from 13th May 2025
Bored of the same 3 or 4 meals week in, week out? Looking to brush up on your cooking skills? If so then this is the course for you.
Cake Decorating Beginners
2 start date(s) from 6th January 2025
Impress family and friends with your new cake decoration skills: modelling, icing and other techniques. Use your new skills in the catering business.
Cake Decorating Intermediate
2 start date(s) from 7th January 2025
This course is for learners who have completed beginners or who are self-taught if you would like to enhance on skills you know already.
Eat Around the World
1 start date(s) from 25th February 2025
Learn exciting new recipes from global cuisine traditions!
Intermediate Cooking Skills
3 start date(s) from 3rd March 2025
Ready to up your game in the kitchen? This is the course for you!
Knife Skills
3 start date(s) from 18th March 2025
An essential course for anyone wanting to improve their knife skills & learn new techniques
Low Sugar Desserts
3 start date(s) from 12th May 2025
Love having dessert but trying to cut down on sugar? Then this is the course for you!
Pickling & Preserving
2 start date(s) from 13th May 2025
Don't know your kimchi from your cornichon? Our hands-on course will teach you the pickling basics.
Plant Based Cooking
3 start date(s) from 17th March 2025
Do you want to learn how to cook tasty and nutritious plant-based meals?
Seasons of Flavour: Spring spread
1 start date(s) from 3rd April 2025
Did you know that using seasonal food can save you money and is more sustainable.
