Catering & Hospitality

Prepare for work by getting the skills and qualifications industry employers look for like food preparation, food hygiene or customer service.

Bread Making Skills

Greenwich Cooperative Development Agency | 3 start date(s) from 13th November 2019

A culinary class in bread making skills

Cake Decoration - Beginners

Greenwich Park Centre | 2 start date(s) from 9th January 2020

Impress family and friends with your new cake decoration skills: modelling, icing and other techniques. Use your new skills in the catering business.

Culinary Skills for Food Trends

Greenwich Cooperative Development Agency | 2 start date(s) from 22nd January 2020

This course will cover gluten free, dairy free, vegan & plant based, reduced sugar menus.

Customers with Disabilities Hospitality & Catering

Work and Learn Centre | 4 start date(s) from 8th October 2018

To make learners more competitive in the hospitality and catering job market through improving service for disabled customers.

Food Business Training

Eltham Centre | 2 start date(s) from 24th September 2019

Learn the best kept trade secrets about how to run a successful food business.

Food Safety in Catering

The Old Library, Eltham Centre, Work and Learn Centre | 7 start date(s) from 27th July 2018

Learn essential food safety and safe practices for working with food in a catering environment

Health & Safety at Work

The Old Library | 2 start date(s) from 23rd November 2018

To improve safety in the workplace and make learner more competitive in the hospitality and catering job market

Knife Skills

Greenwich Cooperative Development Agency | 4 start date(s) from 25th September 2019

We will cover: Safe knife handling; Different types of knives and their uses; Knife sharpening; Vegetable cutting techniques and Filleting fish.

Principles of Customer Service - Hospitality & Catering

The Old Library, Work and Learn Centre | 8 start date(s) from 20th September 2018

Be more competitive in the hospitality and catering job market through improving customer service skills

Service Across Cultures - Hospitality & Catering

The Old Library | 4 start date(s) from 28th September 2018

To make learners more competitive in the hospitality and catering job market through better practical knowledge of excellent customer service is a mul