Basic Cooking Skills

Aimed at those who lack confidence when cooking, we will cover essential basic cooking skills to help you cook more from scratch, understand cooking terms and techniques, and understand how different ingredients interact with each other. You’ll save money and be healthier.

By the end of the course, you will be able to:
-Demonstrate and apply basic knife safety and handling
-Demonstrate methods of grilling, basting, boiling, blanching and refreshing, dry frying, braising and baking
-Explain how and why we marinade
-Identify different types of flour and their uses
-Understand a range of different culinary terms and techniques
-Demonstrate how to prepare vegetables
-Prepare 5 new recipes that can be used in a variety of recipes


Course information and options

8th March 2022 - 29th March 2022
Location: Greenwich Kitchen
Days: Tuesday
Time: 18.00-21.00hrs
Duration: 3 hours
Qualification: Non-accredited
Code: Basic3evening2022
17th March 2022 - 7th April 2022
Location: Armanda Court
Days: Thursday
Time: 10.00-13.00hrs
Duration: 3 hours
Qualification: Non-accredited
Code: Basic32022
3rd May 2022 - 31st May 2022
Location: Greenwich Kitchen
Days: Tuesday
Time: 10.00-13.00hrs
Duration: 3 hours
Qualification: Non-accredited
Code: Basic42022

Course details and enrolment

We make every attempt to ensure that the course information published here is accurate but from time to time there may be a discrepency. If you do notice a piece of incorrect information then please do get in touch.