Knife Skills

We regularly run this course and so new course dates are available throughout the year, please check back in or get in touch with us directly.

Whether you work in the catering industry or love pottering in your kitchen, good knife skills will save you time, reduce waste and save you money. Learn safe knife handling, different types of knives & their uses, knife sharpening, cutting techniques, carving vegetables & boning chicken.
person chopping vegetables on a chopping board
person chopping vegetables on a chopping board

Course information and options

8th May 2025 - 22nd May 2025
Location: GCDA Hub
Days: Thursday
Time: 10:00-14:00
Duration: 3 weeks
Qualification: Non-accredited
Code:
Training partner: GCDA
15th July 2025 - 29th July 2025
Location: GCDA Hub
Days: Monday
Time: 16:00-20:00
Duration: 3 weeks
Qualification: Non-accredited
Code:
Training partner: GCDA

Course details and enrolment

We make every attempt to ensure that the course information published here is accurate but from time to time there may be a discrepency. If you do notice a piece of incorrect information then please do get in touch.