Online | 2 start date(s) from 19th January 2021
This diverse course covers a range of new culinary trends to ensure you are up to date with what is hot and what is not
Online | 3 start date(s) from 28th January 2021
An essential course for anyone wanting to improve their knife skills & learn new techniques
Online | 1 start date(s) from 5th November 2020
Aimed at food businesses, this course supports owners & staff to make changes to their business model to adapt to the changing world post Covid-19.